Venus Fort’s Fall Special Menu With Craft Beer

Open-air camping atmosphere will appear at the outdoor plaza space

Odaiba Venus Fort will launch an “fall menu” that uses abundant seasonal ingredients at their restaurants and cafes.

In addition, “Urban Beer Camp”, where you can enjoy the atmosphere of camping will appear for a limited time at Palette Plaza, an outdoor plaza.
Dates: September 19 ~22, 26 ~ 27, October 3 ~ 4
Place: Palette Plaza

Enjoy Venus Fort’s fall gourmet food with family, friends, and pets in an open-air space with a beer bar-shaped truck “EL CAMION” that serves T.Y.HARBOR BREWERY. craft beer.

Sweets

Seasonal sweets use seasonal ingredients “sweet potato” and “chestnut”.

STEAK & CAFE by DexeeDiner [2F]

Sweet potato and chestnut cream pancake
¥1,21 (tax included)

MOMI & TOY’S [2F]

Fig nut crepe
Dine in ¥638 (tax included)
Take out ¥626 (tax included)

Enjoy the balance of sweetness and sourness of fig sauce and almonds at the same time.

portofino [2F]

Pumpkin simmering pudding
A pudding made from pumpkin with the taste of fall finished with a mellow texture.

waffle & smoothie GOFUL [2F]

Egg Waffle -Chestnut Chocolat-
Dine in ¥638 (tax included)
Take out ¥626 (tax included)

A gentle flavored egg waffle made from French fermented butter, wrapped in whipped cream, ice cream, and chestnuts.

Entree

Enjoy fall gourmet food with various tastes from Japanese to Western, such as “mushrooms”.

GREEN ASIA TOKYO [3F]

Stir-fried beef with this oyster sauce
¥1,320 (tax included) * 15 meals per day

This rice bowl is made with stir-frying shimeji mushrooms, shiitake mushrooms, and beef with a refreshing flavor in oyster sauce.

Kobara Hetta [2F]

Japanese-style pasta with 4 kinds of mushrooms and shrimp Yuzukosho flavor
Single item ¥1,078 (tax included)
Salad set ¥1,188 (tax included)

A Japanese-style pasta with yuzu pepper, using four types of mushrooms and shrimp: shimeji mushrooms, maitake mushrooms, eryngii mushrooms, and mushrooms.

Shonan Pancake [2F]

Beef tongue stew combination plate
¥1,870 (tax included)

Beef tongue stew that has been carefully stewed at the restaurant.
A hearty plate with pancakes.

Hokkaido Seafood Market Sushi Toppi- [1F]

Go To Hokkai Bowl
Dine in ¥946 (tax included)
Take out ¥928 (tax included)

Gorgeous selection of ingredients and rice(250g). Representatives of the fall taste of Hokkaido gather in one bowl.

Tanto Tanto [3F]

Prosciutto and mushroom porcini cream pizza
¥1,639 (tax included) * 10 meals per day

Indian Curry Dining Kobara Hetta [3F]

Eggplant keema curry
¥880 (tax included)

Eggplants which are in season from early summer to early fall and keema curry,go great together.

Benitora Gyoza Bo [2F]

Beef, shiitake mushrooms and green soba noodles
¥1,518 (tax included)

A refreshing soy sauce noodle with beef, shiitake mushrooms and bok choy.

Sendai Gyutan and Date Rice Datenariya [2F]

Greedy beef tongue set meal
¥2,700 (tax included)

A luxurious set meal that uses plenty of beef tongue.

Venus Fort
Address: 1-3-15 Aomi, Koto-ku, Tokyo
Phone: (03) 3599-0700
URL: https://www.venusfort.co.jp/