Uni Extravaganza! Mia Bocca Marks 300k Uni Spaghetti with Luxurious New Dish
Limited Time Offer – Gorgeous Uni, Ikura and Crab Pasta
Uni Extravaganza! Mia Bocca Marks 300k Uni Spaghetti with Luxurious New Dish
Uni Extravaganza! Mia Bocca Marks 300k Uni Spaghetti with Luxurious New Dish
Calling all uni fanatics! Hokkaido Italian Mia Bocca, a popular Italian restaurant chain known for its delectable summer dish “Hokkaido Saltwater Sea Urchin Cold Spaghetti,” is celebrating a major milestone – reaching 300,000 servings of their star uni creation! And to commemorate this impressive feat, they’re launching a brand new menu item that’s sure to tantalize your taste buds.
Limited Time Offer – Gorgeous Uni, Ikura and Crab Pasta
Get ready to indulge in the “Hokkaido Saltwater Sea Urchin, Ikura, and Red Snow Crab Cold Spaghetti.” This limited-edition dish (available from June 5th to August 15th) elevates their classic uni spaghetti to a whole new level of luxury. Imagine chilled capellini pasta bathed in a light and flavorful sauce, then generously topped with fresh, additive-free Hokkaido saltwater sea urchin, plump ikura (salmon roe), and decadent red snow crab.
For an added touch of elegance, the dish is finished with a dollop of Hidaka kombu soy sauce espuma – a light, frothy sauce that adds another layer of complexity to the flavor profile.
But wait, there’s more! For the ultimate uni experience, Mia Bocca is offering a special “Uni Double” option. This allows you to double the amount of uni on your dish for an additional charge. Because, well, why not?
This isn’t just a celebration for Mia Bocca, it’s a celebration for all uni enthusiasts! So head over to your nearest Hokkaido Italian Mia Bocca location and experience this luxurious new summer menu item. With its fresh, seasonal ingredients and explosion of seafood flavors, it’s guaranteed to be a taste sensation you won’t forget.
