Offering a limited menu with seasonal ingredients
Shiseido Parlour will hold the “Fall Taste Fair” at the Salon de Cafe in the Ginza Location from October 1 through October 31. They will offer a limited menu with seasonal ingredients such as chestnuts, pears, and persimmons that are particular about the season and production area.
“Fall Taste Parfait” ¥2,300 (tax included)
The Earl Gray jelly is combined with traditional vanilla ice cream, fragrant Hojicha ice cream, and Matcha ice cream, and finished with seasonal fruits.
“Kyushu Waguri Mont Blanc with Parfait Jersey Milk” ¥2,400 (tax included)
A parfait made with Japanese chestnuts by refining all the ingredients such as ice cream, chestnut cream, and fresh cream. They make three types of ice cream (vanilla, milk, chestnut) with the milk of Jersey cows grown in Yatsugatake Nobeyama Plateau, Nagano, based on the traditional recipe of Shiseido Parlor.
“Autumn Taste Crepe” ¥2,100 (tax included) * Drink included
Vanilla and cinnamon crepes with fromage cream, cassis cream and fall fruits. Served with strawberry sauce.
“Shiseido Parlour Story” ¥2,600 (tax included) * Drinks included, weekday limited menu
This is a weekday-only assiette dessert where you can enjoy the traditional menu and seasonal menu of the Ginza Main Store Salon de Cafe at the same time. Seasonal menus rotates every month.
- Mini strawberry parfait
- Mini chocolate parfait
- Mini custard pudding
- Seasonal fruits
- Pear jelly
- Cassis Mont Blanc
- Earl Gray cake
*Menu and offer period may change depending on the availability of ingredients.
*The photograph is an image. Offerings may differ from the photos.
Shiseido Parlour Ginza Main Store Salon de Cafe
Address: 8-8-3 Ginza, Chuo-ku, Tokyo (3rd floor, Tokyo Ginza Shiseido Building)
Phone: (03) 5537-6231 (reservations not possible)
Hours: Tues-Saturday 11AM~9PM (Kitchen close at 8:30PM) / Sunday and holidays 11AM~8PM (Kitchen close at 7:30PM)
Close on Monday (open on national holiday), New Year’s Eve and New Year holidays
URL: https://parlour.shiseido.co.jp/?rt_pr=pl330
