Ramen Bar “Renge no Gotoku Sakaba” Opens in Sangenjaya on February 8

Featuring Pork rib dandan noodle that goes with shochu

Ramen Bar “Renge no Gotoku Sakaba” Opens in Sangenjaya on February 8

Ramen Bar “Renge no Gotoku Sakaba” Opens in Sangenjaya on February 8

The hybrid ramen bar “Renge no Gotoku Sakaba (bar)” will open on February 8 in Sangenchaya as a new style restaurant that combines the essence of the bar with the ramen shop “Renge no Gotoku”, which is popular for pork rib dandan noodle.

Inherited old beloved shop’s ramen

“Renge no Gotoku” opened in Shibuya in July 2019 when they inherited the taste of “Asuka”, a famous pork rib dandan noodle shop that attracted many fans for over 50 years but forced to close down due to the Shibuya redevelopment.

Ramen + drinks

The newly opened “Renge no Gotoku Tavern” is a “ramen bar” that combines “Renge no Gotoku” with the essence of a bar with sake and food.

It will be a “double cropping” business, with a ramen specialty store during the day and a tavern at night.

Not only will you be able to eat the Shibuya soul food “Pork Rib Dandan Noodle” in Sangenjaya, but we also offer a variety of bar menus after 5:30PM.

which one to pick, hot or cold?

“Pork Rib Dandan Noodle” has an exquisite soup made from soup stock from whole chicken, pork ribs, flavored vegetables, etc., original roasted sesame seeds, and original chili oil blended with several types of peppers.

The straight noodles made with selected strong flour go well with hot dish. The original medium-thick chili noodles with a chewy texture go well with cold noodle dish.

They fry crispy fried pork ribs after receiving an order.

Bar menu

The bar menu has the “Thin-skinned gyoza“(¥480) with a crispy texture. The bite-sized dumplings, which are lightly finished with Chinese cabbage, are perfect as a companion to sake. Serve with vinegar and pepper with a mild acidity.

“Kurozu Yodaredori” (¥580) consists of sprinkling juicy chicken with a spicy special sauce that combines the original chili oil and black vinegar. This house-made sauce is also used in “Pork Rib Dandan Noodles”. It also goes with dumplings.

In addition, there is a menu that goes well with sake, such as the refreshing stew “Renge stew” (¥580), which is “pork and beef offal stewed in salt”. It is refreshing and easy to eat. Enjoy with Yuzukosho .

Housemade shochu

They have a variety of drinks such as beer, highball, and shochu, and also have a lineup of “homemade pickled shochu” (¥480~) such as “Kinmiya coffee shochu” and “dried fruit pickled potato shochu.”

Store info

Renge no Gotoku Bar
Address: 2-23-5 Taishido, Setagaya-ku, Tokyo
Phone: 03-5787-8113
Hours: Ramen: 11AM~3PM, Bar: 5:30PM~11PM (Kitchen close at 10:30PM)
Instagram: https://www.instagram.com/rengenogotoku_shibuya