Popular Roppongi Soup Pasta Place Offers 2 New Dishes For a Limited Time

Small fish and seaweed make a perfect summer pasta

Popular Roppongi Soup Pasta Place Offers 2 New Dishes For a Limited Time

Popular Roppongi Soup Pasta Place Offers 2 New Dishes For a Limited Time!

A tiny, hidden gem tucked in the small alleys but powerful female chef-led restaurant in Roppongi, Tokyo “Noza Caza” has summer exclusive pasta dishes. They feature soup pasta which is popular in Japan now.

The restaurant opened in December 2021 and started offering “fresh soup pasta” with Fettuccine that has a chewy texture available only for lunch in April. And the new lunch menu has been so successful there is a line every day.

Chef Aika Tanizoe came up with very special “Cold pasta in cream sauce with whitebait fish and seaweed”. We asked her what inspired her to come up with these ingredients. She says, “based on my culinary experience, I picked white bait and fresh seaweed. These are perfect match for summer!”. She has over 10 years experience in culinary industry and acquired Italian and Japanese cooking techniques.

They also have “Cheesy tomato soup pasta” and “Cream soup pasta with Kyusyu herb chicken and 3 kinds of mushrooms”.

Watch our Instagram Reel for overview!

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2 time sensitive soup pasta

Cheesy tomato soup pasta

We had a chance to try 3 pastas mentioned above. Here is the first one, “Cheesy tomato soup pasta”. Well, I’m a cheese lover so this is a perfect dish for me!

Aika made old-fashioned Spaghetti Napolitan a soup version. Plenty of two kinds of cheese are sprinkled on top and roasted to make it thick. It looks really rich but not as heavy as I thought. And the chewy texture makes me full.

Cold pasta in cream sauce with whitebait fish and seaweed

If you like Japanese food, you will like this pasta for sure. She tops whitebait fish (shirasu) and fresh seaweed over the noodle. The cream soup is light and goes with the toppings. Eating with lemon changes the flavor too. So refreshing! Mr. Roboto actually loved this dish the best. And the noodle is, of course, al dente.

Regular lunch menu

“Cream soup pasta with Kyusyu herb chicken and 3 kinds of mushrooms” is one of the regular items for lunch. Don’t worry, you can eat this any time!

Restaurant info

Noza Caza
Address: Rising Building 1F, 7-12-20 Roppongi, Minato-ku, Tokyo
Phone: 03-6721-1103
Hours: 11am~3pm (kitchen closes at 2:30pm) , 6pm~11:30pm (kitchen closes at 11pm) on on Monday through Friday. 6pm~11:30PM (kitchen closes at 11pm) on Saturday. Closed on Sunday.
公式インスタグラム：https://www.instagram.com/nozacaza2021/