Newly Opened in Shibuya! Experience Authentic Robatayaki at “Kinshamoji”

Ritsuko

August 14, 2024

Savor the Flavors of Japan at this Traditional Charcoal Grill Restaurant

Newly Opened in Shibuya! Experience Authentic Robatayaki at “Kinshamoji”

Calling all foreign tourists seeking an authentic Japanese culinary experience! The newly opened “Sumibi Robata & Niku Kinshamoji” in Shibuya offers a chance to savor fresh seafood, meat, and vegetables grilled over charcoal in the traditional robatayaki style.

What is Robatayaki?

Robatayaki is a time-honored Japanese cooking method where ingredients are grilled over charcoal at an irori (open hearth). This slow grilling process concentrates the flavors of the ingredients, creating a tantalizing aroma and taste.

The Appeal of Kinshamoji

At “Sumibi Robata to Niku Kinshamoji,” the chef carefully selects the freshest seafood, meat, and vegetables, which are expertly grilled by skilled chefs. The fatty tuna collar and the “genshiyaki” (primitive-style grilled) largehead hairtail are recommended. Also, don’t miss the sashimi made with fresh fish directly sourced from the market. Enjoy the essence of Japanese cuisine with a side of rice cooked in a traditional clay pot.

Don’t Miss the Opening Special!

From August 12 to August 22, 2024, enjoy a 50% discount on selected drinks and receive a “lucky bag” containing a meal coupon for your next visit.

We had this sparking Japanese sake “Kiddo” (Junmai Daiginjo). Very smooth and light.

Check out what we tasted!

Restaurant Overview

Sumibi Robata & Niku Kinshamoji
Address: B1F Tsukada Bldg., 33-8 Udagawacho, Shibuya-ku, Tokyo (5-minute walk from JR/Subway Hanzomon Line Shibuya Station)
Hours: 5:00 PM – 3:00 AM on Mon-Thu, Sun, Holidays, 5:00 PM – 5:00 AM on Fri, Sat, Days before holidays
URL: https://32lime.com/

When you’re in Shibuya, be sure to visit “Sumibi Robata to Niku Kinshamoji” for an unforgettable experience of traditional Japanese robatayaki and delicious food.