Haneda Airport Terminal 2 Now Sells World In-Flight Meals

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Haneda Airport Terminal 2 Now Sells World In-Flight Meals

2 Thai food ranked in

Haneda Airport Terminal 2 Now Sells World In-Flight Meals

Haneda Airport Terminal 2 Now Sells World In-Flight Meals

Nippon Airport Building Co., Ltd. has set up “World In-flight Meals” by the group company Cosmo Company Co., Ltd. on the 1st floor of Terminal 2 of Haneda Airport with a freezer vending machine.

They selected 5 popular international menus from “World In-flight Meals Series” that gained popularity at HANEDA Shopping.

Product info

Location: Haneda Airport Terminal 2, 1st floor Encounter open space 1
Product form: [World in-flight meals] 5 types, 1 serving: ¥980 (tax included)

Menu

Coq au vin

Haneda Airport Terminal 2 Now Sells World In-Flight Meals

A typical French home-cooked stewed dish that uses plenty of chicken and red wine. Slowly roast onions, mushrooms, bacon, etc. to bring out the flavor, and the sauce simmered in red wine and demi-glace sauce is finished in a rich and deep taste peculiar to French. Enjoy with Fitcine pasta.

Shrimp Yuzu pepper cream sauce

A cream sauce accented with yuzu pepper is sprinkled on saffron rice to create a doria style.
Western style with a Japanese taste that is popular with foreigners as well as women.

Paella

Enjoy the colorful seafood paella arranged in an in-flight style, which is one of the most popular Spanish dishes in the world.

Gapao rice

It is one of the typical Thai dishes. They use authentic seasonings such as holy basil and fish sauce, and finished it with the taste and spiciness of chicken. Excellent compatibility with Jasmine Rice! Mix with Toro Toro egg and enjoy.

Massa Man curry

It is a famous Thai curry eaten in southern Thailand, which was selected as the number one in “50 most delicious foods in the world”. It is a full-fledged curry with a mild taste that is somewhat sweet while finishing chicken and potatoes with spices to create a rich fragrance. Enjoy the texture with peanuts as an accent, and it goes well with jasmine rice!

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