Counter or private room to avoid close contact
A Hakodate Hotel Offers Covid-Proof Japanese Kaiseki Dinner Experience
A Hakodate Hotel Offers Covid-Proof Japanese Kaiseki Dinner Experience
A hot spring hotel “Hakodate Umi No Kaze” in Hokkaido has 2 restaurants. Out of these 2, the one called “Blue Seasons” on the 2nd floor features a chic adult atmosphere centered on counter seats. They offer a different style of Japanese food “WASYOKU” which has a rich Western taste, along with sushi.
Between September and November, they renewed the menu for an autumn dinner course. The venue is like a bar, and the name of the aperitif served here is “Autumn New York.” You can see the fallen leaves flying in the glass when mixed with a muddler.
In addition, imagine the fall scene in the appetizer. And you can enjoy the commitment to overturn the concept of “sashimi = soy sauce” in sashimi (OTSUKURI).
Head chef
Japanese chef “Kamiyama” handles the kaiseki meal at “Blue Seasons”, the highest grade meal in the hotel.
He has been working as a sushi chef in Tokyo and Hokkaido for about 35 years, and since 2020 he has been appointed as the head chef of “HAKODATE Umi no Kaze” Japanese cuisine.
A day trip also welcome
No need to worry about congestion in a calm venue. They are accepting not only accommodation but also 1-day trip. (Advance reservation required)
- Blue Seasons Japanese course ・ ・ ・ ¥ 11,000 (tax included)
Hotel detail
Hakodate Umi no Kaze
Address: 1-18-15 Yunokawa-cho, Hakodate-shi, Hokkaido
Phone：0570-026573
URL: https://hakodate-uminokaze.com
